Our partner for the international programs is the China Foods Alliance.

This alliance based in Switzerland is committed to fostering culinary excellence and promoting cultural exchange. By working closely with Chinese restaurants and local businesses in Switzerland, the alliance aims to create strong collaborations. The goal is to elevate the quality of Chinese cuisine to enhance its global visibility.

Through this network, the China Foods Alliance is positioning Chinese culinary traditions on the world stage. The alliance emphasizes both authenticity and innovation. This strategic cooperation helps strengthen the ties between Chinese gastronomy and the international food scene. This is making Chinese cuisine more accessible and respected worldwide.

Booking Inquiries

China Foods Alliance in Switzerland

At the core of the partnership between CieCAS and the China Foods Alliance are the specially designed culinary programs.

In addition, these programs teach more than just cooking techniques. They delve into the cultural significance of each dish. This offers chefs and culinary educators the opportunity to understand the rich historical context behind Chinese cuisine.

By focusing on the art of Chinese cooking, participants gain valuable insights. They will respect food traditions, and will learn to refine them in modern kitchens.

Offering China Foods Experience in Shanghai

Our programs offer a hands-on, immersive experience. Participants discover the secrets of Chinese cuisine. They hone culinary techniques. They also appreciate the complexity and diversity of Chinese food. It’s not just about improving skills. It’s an opportunity to join a global community. This community is committed to tradition, quality, and innovation.

As part of this dynamic community, participating chefs have the chance to contribute to the growing movement of promoting China’s culinary heritage. By embracing both the traditional and contemporary aspects of Chinese cooking, participants help showcase the depth and breadth of China’s food culture, from its regional diversity to the artistry of its techniques. Whether you’re looking to refine your skills, explore new culinary horizons, or expand your professional network, this experience offers a rich and rewarding opportunity to do so.

For more information about the culinary training programs offered through CieCAS International, interested chefs and culinary educators should contact our partner, the China Foods Alliance. They will provide all the details needed to book your spot in the program and ensure you’re ready to embark on this unique and transformative culinary journey.

The China Foods Alliance is your gateway to expert training and a deeper understanding of Chinese cuisine. Join us today to be part of this exciting global movement.