Shanghai's Premier Culinary and F&B Service Training Facility
At CieCAS, we’re dedicated to transforming culinary and F&B service education with a state-of-the-art training facility in the heart of Shanghai.
Our comprehensive international Chinese training programs, as well as our domestic programs (www.ciecas.cn) are designed to offer both practical and theoretical knowledge, tailored to elevate the skills of every participant.
Intimate Learning Environment
Our facility ensures personalized attention with a practical training ratio of 8 participants per instructor and a theory class capacity of 24 participants per instructor. This approach guarantees that each student receives the guidance and support they need to excel.
Professional Workflow Adherence
From receiving ingredients to finishing the dish, we adhere strictly to professional food flow protocols, including quality and quantity control, storage, preparation, production, and final presentation. This hands-on experience prepares our students for real-world culinary challenges.
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Explore our extensive Facilities. Spanning 790 square meters!
Entrance Area: Welcoming students and guests to our facility.
À La Carte Practical F&B Service Area: Designed for hands-on service training.
Bar Area: A dedicated space for beverage training.
Stewarding Area and Finishing Kitchen: Essential for final food preparation.
Banquet F&B Service Training Area: Ideal for learning banquet service skills.
Production (Big) Kitchen: Where bulk food production is taught.
Small Meeting Room: For team discussions and meetings.
Preparation Kitchen: Focused on initial food prep techniques.
Receiving Area with Walk-In Refrigerator and Freezer: For comprehensive storage training.
Back Corridor and Theory Classroom 1: Equipped with sound-absorbing ceilings to enhance learning.
Theory Classroom 2: Also designed with sound-absorbing ceilings.
Bathrooms and Changing Area with Lockers: Complete with full-length mirrors for convenience.
Special features:
Interactive and Modern Learning Tools
Our facility is equipped with whiteboards throughout, including corridors, to facilitate teaching and decorate for special events.
Demo Kitchen Features
The demo kitchen consists of two monitors and three cameras for people to conveniently watch the practical teaching.
Additional Amenities in our Facility
We also have a small library in one of the practical F&B service classrooms, as well as an information screen in one of the corridors to keep everyone updated.
At CieCAS, our goal is to provide a top-tier educational environment that mirrors the demands of the culinary and F&B service industries. Check out our programs and join us and elevate your skills to a professional level.