CieCAS is a Swiss-based culinary training center. Our mission is to empower culinary and food and beverage (F&B) professionals to achieve excellence, foster innovation, and lead with confidence. We provide more than just education. We offer a platform that fosters growth, creativity, and transformation in the dynamic world of F&B.

Founded in 2018, CieCAS proudly collaborates with Changning CNST Institute of Continuing Education and Global Swiss Learning. Together, we aim to serve as a driving force for change in China’s culinary landscape. Our vision is bold: to cultivate a vibrant community where highly skilled chefs and F&B service professionals unite to push boundaries, explore new possibilities, and set new industry standards.

At CieCAS, we believe that success goes beyond mastering technical skills. That’s why our comprehensive training programs focus not only on technical expertise but also on fostering the entrepreneurial mindset and innovative spirit needed to thrive in today’s competitive industry. From modern culinary techniques to leadership development, we empower professionals to excel in their current roles and inspire them to become future leaders who shape the industry.