Radish sculpting is a fascinating and intricate art that has deep roots in Shandong, China. This traditional art form is not only a testament to the creativity and skill of Chinese chefs but also a wonderful way to add a touch of elegance to any culinary creation and definitely worth […]

Cooking is more than just a skill—it’s an art, a science, and sometimes a bit of magic. Getting a Shanghai culinary travel experience starts right away when you step into the kitchen at CieCAS. The Center of innovative & entrepreneurial Culinary Arts + Services (CieCAS) is a culinary training hub […]

Correct stir-frying is one of the most iconic Chinese cooking tips. It’s fast, flavorful, and requires just a few ingredients to create a dish that bursts with fresh tastes and textures. But how did stir-frying become a kitchen staple in China? Let’s take a quick journey through history. To provide […]

When you dive into the world of Chinese cuisine training, you quickly realize that the magic lies in the ingredients used in Chinese cooking and their significance, the fundamental cooking techniques like stir-frying, steaming, and braising, the diversity of regional cuisines and the culinary training to learn and improve your […]

This unique 10-day program invites culinary educators on an enriching journey through the vibrant and diverse world of Chinese cuisine. Hosted in CieCAS with its top facility in Shanghai and further extending to Yantai at YVCCT, participants will immerse themselves in a hands-on exploration of China’s rich culinary heritage, modern […]

Discover the secrets of Chinese cuisine in CieCAS’ 5-day intensive Chinese cuisine program in Shanghai. Experience a transformative culinary journey through China in just 5 days in the top facility of CieCAS. This intensive program combines expert instruction, hands-on practice, and cultural immersion while having fun. Master essential techniques, explore […]