Elevate your culinary skills with CieCAS expertise.
Master Chinese cuisine with CieCAS in Shanghai.
Join professional chefs and culinary educators worldwide in our expert-led training programs.
Traditional and New Chinese Food
We are developing new dishes with standard recipes every week for our partners and make it available for training participants!
- Intensive 5-Day Training
- Regional Chinese Flavors
- Hands-on Culinary Skills
- Vibrant Shanghai Culinary Destination
- 10-Day Program
- Modern Shanghai and Serene Yantai Journey
- Cultural Odyssey
- Educational Exchange
Our Culinary Experts
Our team of world-class chefs brings decades of combined experience in both Western and Asian cuisines.
With a strong foundation in Michelin-starred restaurants and renowned culinary schools, our chefs are dedicated to nurturing the culinary industry. Our programs offer a unique blend of theoretical knowledge and hands-on training, empowering training participants to master a wide range of culinary techniques and develop their creative flair.
Beyond culinary education, CieCAS is committed to fostering a community of passionate food enthusiasts. We organize workshops, demonstrations, and special events that celebrate the diversity of global cuisine.
CieCAS transforms culinary passion into excellence. Hear from our training participants:
"CieCAS workshops are professional, enjoyable, and perfect for chefs and educators. Under chefs Evo and Danny, I mastered cooking techniques and kitchen management. The friendly environment, special canapés, and detailed demonstrations made this experience enriching. Thank you, CieCAS!"
"I truly appreciated CieCAS’s ‘learner-oriented’ teaching philosophy and greatly benefited from the generous sharing of knowledge by its experienced instructors. The CieCAS know-how helped me transition towards becoming a professional chef. Thanks to my hotel for sponsoring this invaluable year with CieCAS. I will definitely return to further refine my skills whenever I get another chance."
Discover Culinary Excellence at CieCAS
This video showcases a glimpse into our comprehensive culinary and service training program based on Swiss Vocational and Professional Education and Training (VPET). While the video highlights Western culinary techniques, it provides a visual representation of our state-of-the-art facilities and experienced instructors. Our programs in China offer a unique blend of global culinary knowledge and Chinese culinary heritage, empowering aspiring chefs to excel in the dynamic culinary landscape.
For more detailed information on our domestic programs in China programs, please visit www.ciecas.cn (Please note that accessing our main website in China may require a Chinese VPN).